Angie's Tempeh Chips (Garlic Pepper Flavour)
We've got a lot of love for delicious snacks, but we're also very conscious of what we put in our bodies. Our Organic Tempeh Chips are just as crunchy as your favorite potato chips, with the addition of a hearty and slightly nutty flavor. It's a perfect snack for those looking for a healthier indulgence!
Crispy and savory tempeh with a hint of salt, these crisps are made with utmost love and care through our own in-house fermentation techniques that we have acquired over many years of artisanal tempeh making. With just the right amount of crunch and a light soy tang, these chips are perfect for anything from game day snacks to school lunches.
Ingredients
Tempeh (Soybean, Rhizopus oligosporus culture),Water, Starch, Vegetable Oil, Salt, Baking Powder, Salt, Monosodium Glutamate, Maltodextrin, Sugar, Spices, Yeast Extract, Starch, Rice Flour, Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Salt), Disodium 5 - Ribonucleotides, Silicon Dioxide
Size Options
Available in 120g.
