Tempeh Gyoza is filled with Angie's signature protein-packed Soybean Tempeh, enlivened with the aromatic zest of Black Pepper. Each piece wraps a mix of wholesome ingredients in a compact and delightful package, offering a rich and peppery flavor. Ideal for savoring either pan-seared or steamed, this Black Pepper-flavored gyoza is a versatile treat for any occasion! 😋
Size
345g (15 pcs)
Ingredients
Gyoza Skin: Wheat Flour, Water, Vegetable Oil, Salt, Potassium Carbonate, Water, Cabbage, Tempeh (Soybean, Rhizopus oligosporus culture), Vegetable Oil, Starch, Textured Soy Protein, Black Fungus, Tomato Paste, Modified Starch, Monosodium Glutamate, Methylcellulose, Isolated Soy Protein, Mala Seasoning, Flavouring, Soy Sauce Powder (Fermented Soy Sauce consisting of: Water, Maltodextrin, Salt, Spices, Disodium 5'-Ribonucleotides, Soy Sauce Powder Elements, Soy Sauce containing: Wheat, Maltodextrin, Salt, Ammonium Bicarbonate, Capsicum Oleoresin, Edible Gum, Sodium Bicarbonate)
Storage Guide:
Keep frozen (below -18°C). Thaw in chiller overnight before use. Do not refreeze once thawed.
Allergens
Contains cereals containing Gluten and Soy.
