Tempeh Gyoza is stuffed with Angie's classic and protein-rich Soybean Tempeh, alongside an abundance of nutritious goodies in a neat little package. It's the real deal; whether pan seared, steamed, or both – you can't go wrong with this delicious treat no matter the occasion! 😋
Size
345g (15 pcs)
Ingredients
Gyoza Skin (Wheat Flour, Water, Vegetable Oil, Starch, Potassium Carbonate), Cabbage, Water, Tempeh (Soybean, Rhizopus oligosporus culture), Vegetable Oil, Starch, Black Fungus, Textured Soy Protein, Sesame Oil, Salt, Modified Starch, Mushroom, Yeast Extract & Flavour Enhancers, Thickeners & Stabilisers, Wheat Flour, Sugar, Isolated Soy Protein, Flavouring, Spices, Ammonium Bicarbonate
Storage & Preparation Guide
Storage Guide:
Keep frozen (below -18°C). Thaw in chiller overnight before use. Do not refreeze once thawed.
Allergens
Contains cereals containing Gluten and Soy.
