Tempeh Gyoza is filled with Angie's signature protein-packed Soybean Tempeh, now enhanced with the fiery taste of Mala spices! Each gyoza wraps a bounty of nutritious ingredients into a tidy bundle, rich with intense flavors. Perfectly enjoyable whether pan-seared or steamed, this Mala-flavored treat is ideal for any event! 😋
Size
345g (15 pcs)
Ingredients
Gyoza Skin (Wheat Flour, Water, Vegetable Oil, Salt, Potassium Carbonate) ,Filling: Water, Cabbage, Tempeh (Soybean, Rhizopus oligosporus culture), Vegetable Oil, Starch, Textured Soy Protein, Tomato Paste, Black Fungi, Monosodium Glutamate, Modified Starch, Salt, Sugar, Spices, Methylcellulose, Xanthan Gum, Wheat Fiber - Seasoning Mix (Salt, Spices, Isolated Soy Protein, Disodium 5'-Ribonucleotides, Flavouring), Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Soy Sauce, Water, Soybean, Wheat, Plain Caramel, Salt, Sugar, Monosodium Glutamate, Sodium Benzoate), Remoulade Brown - Thickener: Wheat Fiber, Edible Gum, Succinic Acid, Antioxidant, Bicarbonate
Storage Guide:
Keep frozen (below -18°C). Thaw in chiller overnight before use. Do not refreeze once thawed.
Allergens
Contains cereals containing Gluten and Soy.
