Angie's Tempeh Bak Kwa is a vegetarian version of a perennial favourite Singaporean jerky, handcrafted with zero animal products. Each step of the process to make Tempeh Bak Kwa is carefully carried out, to ensure only the best. Angie's Tempeh Bak Kwa brings about the same texture and familiarity that meat-based Bak Kwa offers. My customers tell me that they love it as much as the real thing!
Ingredients
Soybeans, Japanese soy sauce, caramel, sugar, rice malt, molasses, star aniseed, clove, cinnamon, red pepper, coriander, rice bran oil, tomato paste, vegetable oil, tamarind paste, paprika, mushroom powder, yeast extract, tempeh culture, citric acid, red food colouring (E124), (truffle oil), flavouring, edible gum.
Allergens
Contains soybean
Size
650g per box
Storage and Handling
Please store in the fridge and eat before best before date.
