The Soybean Tempeh is the very first item launched by Angie, and until this day it remains a classic favourite among customers. With its firm texture and delicious nutty flavour, it’s a wonderful and healthy plant-based protein for your everyday cooking.
Tempeh originated in Java decades ago and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only the highest quality organic soybeans.
Please note that item is delivered FROZEN.
Ingredients
Organic soybeans, culture (Rhizopus oligosporous), filtered water
Size Options
Available in 200g.
Storage and Handling
Please note that item is delivered FROZEN. Keep item frozen. Thaw the tempeh in the chiller for 2 hours and cook it immediately after.
