Steps: 1. Prep pickles. 2. Slice cucumbers. 3. Soak in vinegar solution. 4. Fry garlic and shallots till golden brown. 5. Separate and cool. 6. Add oil to chilli flakes and cook at low heat. 7. Add other ingredients and set aside. 8. Deep fry &SO Crispy Patties. 9. Serve with pickles and chilli dip.