So healthy & so tasty... these homemade Siew Mai makes the perfect snack for anyone, and for any occasion.
Ingredients: • &SO Fantastic Patties • &SO Fantastic Seafood Patties • Turnip • Dried Chinese Mushroom • Sesame Oil • Light Soy Sauce • White Pepper • Siew Mai Skin
Steps: 1. Thaw &SO Fantastic Patties and &SO Fantastic Seafood Patties. 2. Mix both &SO Patties. 3. Add diced mushrooms and turnips. 4. Add seasoning and mix well. 5. Leave aside in fridge for 30 mins. 6. Place in the center of Siew Mai skin. 7. Wrap and set aside in fridge for another hour. 8. Steam for 12 mins. 9. Serve with chilli sauce or any dipping sauce of your choice.
