Make truffle flavoured pan-fried baos with us! 𤤠Bursting with juicy goodness and incredible flavour, these baos are nestled in a soft yet crispy wrapper â itâs a snack that satisfies on every level.
Ingredients: ⢠&SO Meatless Truffle Luncheon ⢠Dried Chinese Mushrooms ⢠Turnip ⢠Flour ⢠Baking Powder ⢠Corn Starch ⢠Water ⢠Instant Yeast ⢠Salt
For the sauce (optional): ⢠Garlic ⢠Spring Onion ⢠Chilli Oil ⢠Vinegar ⢠Soy Sauce ⢠Sesame Oil
Steps: 1. Defrost &SO Meatless Truffle Luncheon. 2. Mix with mushrooms, chopped turnip and spring onions. 3. Portion dough and flatten. 4. Fill in âluncheonâ mix. 5. Seal dough and shape into a bun. 6. Place in a non-stick pan on medium heat. 7. Add water, cover, and bring it down to low heat. 8. Then pan fry till golden brown.
