Sauce: • Lemon • Vegan Mayo • Go Chu Jang • Honey • Sesame Seeds
Steps: 1. In a bowl, add all sauce ingredients and blend well. 2. Mix &SO Seafood Patties, seasame seeds and nori. 3. Shape into “shrimp” rolls. 4. Leave in freezer to set. 5. Coat with flour and bread crumbs. 6. Then deep fry for 2 to 3 mins at 170 degrees.
