Green Curry Noodles with Quorn Pieces
Treat yourself to the rich and vibrant taste of this Green Curry Noodles with Quorn Pieces dish, a delightful addition to our “Around The World Recipes” series that can be prepared in under 15 minutes! 🍜 Revel in the perfect fusion of green curry flavours and Quorn Pieces for a hearty meat-free experience 🥰Ingredients:
• Quorn Pieces• Vegan green curry paste• Coconut milk• Lime leaf• Red chilli• Thai Basil• Soy sauce• Vegetable stock• Eggplant• Konjac noodlesSteps:
1. Pan fry Quorn Pieces, and set aside once golden brown.2. Stir fry thai green curry paste, chopped eggplants and vegetable stock.3. Simmer till sauce thickens.4. Add lime leaves, chopped chilli, and coconut milk.5. Once done, add pan-fried Quorn Pieces and thai basil.6. In a bowl, set konjac noodles.7. Add cooked Pieces and serve with garnishing.
